Category Fruits - page 1

All Afghan fruits are produced profusely, in many varieties, and of excellent quality. Fresh or preserved, they form a principal food of a large class of the people, and the dry fruit is largely exported. In the valleys of Kabul, mulberries are dried, and packed in skins for winter use. This mulberry cake is often reduced to flour, and used as such, forming in some valleys the main food of the people. Grapes are grown very extensively, and the varieties are very numerous. The vines are sometimes trained on trellises, but most frequently over ridges of earth 8 or 10 feet high. The principal part of the garden lands in villages round Kandahar is vineyard, and the produce must be enormous. Open canals are usual in the Kabul valley, and in eastern Afghanistan generally; but over all the western parts of the country much use is made of the Karez, which is a subterranean aqueduct uniting the waters of several springs, and conducting their combined volume to the surface at a lower level. Elphinstone had heard of such conduits 36 miles in length.

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